If you are looking for a great summer dessert, try Plum Ice Cream, also known as Plunge Cream. This ice cream recipe is so easy that you may even want to make it at home this year instead of purchasing a commercial product. You will need two eggs, one cup of skim milk, one tablespoon of sugar, two cups of canned vanilla pudding mix, two tablespoons of salt, three cups of cream, four plums, and one-half cup of ice. Simply mix all of your ingredients together and place your mixture into your ice cream maker. Leave it on for approximately five minutes and then remove it from the freezer.
When you are ready to enjoy your delicious ice cream, you can choose between two different methods. The first is using a sugary mixture and making it into a smoothie. This method will require approximately four to five cups of all-purpose sugar. To use the traditional plum ice cream recipe, simply mix all of the ingredients together, pour in the vanilla pudding mix, and pour in the sugar.
Next, you will add in your crushed plums and vanilla extract and blend it all together until creamy. Then, you will spoon the mixture into your ice cream maker and put it in the coldest part of the freezer. Turn it on and let it freeze until it is firm and solid. Once it is frozen, you can scoop it out onto your dessert table and enjoy it.
One of the great things about this recipe is that it uses some of the freshest ingredients around. For instance, fresh lime juice can replace traditional sugary syrup to provide a much sweeter taste. Another great addition to the recipe is using fresh bay leaves to thicken the cream. Simply mix the vanilla extract and lime juice together and add them to the mixture. Then, you will spoon the mixture into your mixing bowl, turn it on, and begin blending the ingredients together. You may have to add more than enough lime juice and bay leaves to make the consistency a little bit thicker and creamier.
To make this dish, you will need to remove your pits from plums before you begin. Place the pot in a container and cover it with an old towel, so that the smoke will not enter your home. Bring it out once it is filled up with smoke. Then, you can begin to roast your own plum or vanilla extract to use as your flavor profile.
As for how long you should keep this plum ice cream recipe, that is completely up to you. You can either store it in your freezer for an hour or longer if it is very cold before you use it. If you decide to use it within an hour of preparing it, you can heat it in your microwave for about five minutes before serving. As for the taste, I found that it was slightly less creamy and rich than I remembered it to be, but I still really enjoyed every last bite of it. Try it next time you are in the mood for something creamy and sweet, and then maybe you will find that you love it even more than the original.